🍴 Uses

Used as a spice in braised, stewed dishes, or noodle soups to enhance their distinctive flavor.

An ingredient in herbal tea recipes.

Used for steaming or supporting traditional culinary practices.

🔥 How to Use

Cooking: Add directly to stews, braised dishes, or broths to enhance aroma and flavor.

Tea: Combine with other herbs to brew tea.

Steaming: Use dried cinnamon sticks boiled in hot water for steam therapy or as a relaxing soak.

📦 Storage

✔ Keep in a dry, well-ventilated place, away from direct sunlight.

✔ Seal tightly after use to preserve the aroma for longer.